INSPIRATION

The Atlantic mackerel — an energy-booster. We know it to be one of the healthiest superfood of the sea, and we can’t get enough of it.

The food of the vikings

Where the Atlantic Ocean meets Norwegian mountains, glacial water mixes with the sea to create the perfect environment for fjord trout.

Red, rugged and sushi raw — the Atlantic salmon does it all!

The single most important fish in human history is making waves again. Without the herring, there would be far less life in and around the Atlantic Ocean. And your health, your taste buds and the planet will all thank you for eating more of it.