Season: Farmed Norwegian salmon can be found all year.
Catch range: Farmed salmon mature in pens along the Norwegian coast.
Nutritional Information: Norwegian Salmon is especially rich in Protein, Vitamins A, D, B12 and riboflavin, Antioxidants, Omega-3s
Norwegian salmon is especially rich in protein, vitamin A, D and B12, antioxidants and omega-3s. Salmon is a very versatile fish and can be enjoyed in both cold and warm dishes. Raw, fried, boiled, baked or smoked. Even marinated on the grill, it is a real winner. It also suits flavours and spices from all corners of the world, and salmon has become a star ingredient for top sushi chefs all around the globe.
