MACKEREL Hot Smoked Fillets with pepper

These mackerel fillets have been smoked over alder wood and then sprinkled with cracked black pepper. They've been hot smoked so they're ready to eat, just eat them cold or reheat under a grill. We think the best way to use these fillets is to either eat them on their own, or pop them on top of a salad, or flake it onto a cracker with some cucumber. Let the flavour really shine through.

Packaging: Multifresh™ skin pack

Available in 300g or variable weight

Shelf life: 60 days at 0+5°С