HAKE Frozen Fillets

Wild-caught, skin-on Hake fillets.

Hake belongs to the white and lean fish category because of its low saturated fats content. It is a deep-water fish that is not oily and so, therefore, has low calories. Hake fish is among the best sources of essential nutrients, minerals, proteins and fat-soluble vitamins such as vitamins A, E and D.

It is a very versatile fish which can be cooked many ways: baked, grilled, fried, used in stews and soups.

Packaging: Plasic bag

Available: 700g, 900g

Shelf life: 360 days at -18°С