POLLOCK Fresh/Chilled Fillets

Wild-caught, skin-on fresh/chilled Pollock fillets.

Pollock belongs to the white and lean fish category because of its low saturated fats content. It is a deep-water fish that is not oily and so, therefore, has low calories. Pollock fish is among the best sources of essential nutrients, minerals, proteins and fat-soluble vitamins such as vitamins A, E and D.

Ready to cook. Pollock is a very versatile fish which can be cooked many ways: baked, grilled, fried, used in stews and soups.

Packaging: MAP

Available: 750g

Shelf life: 10 days at 0+5°С