Number of servings: 4
Ingredients
- 400g Salmon fillet
- 4 portions pasta, whole grain
- 1 onion, red
- 1 clove garlic
- 0.5 zucchini (courgette)
- 2 carrot
- 1 bell pepper, red
- 0.5dl olive oil
- 1 lemon, juiced
- 2tbs pparsley, fresh
- salt and pepper
- Cook the pasta as instructed on the package.
- Cut the salmon into cubes.
- Cut the red onion into slices, finely chop the garlic, and cut the squash, carrots and red pepper into strips.
- Add oil to the frying pan and fry the vegetables for a few minutes, add the salmon pieces and continue to cook for a few minutes until the salmon is fried on the outside and a little raw on the inside.
- Strain the pasta and turn in the fried vegetables and salmon, and season with salt, pepper and a squeeze of lemon juice.
- Top with a sprinkle of parsley before serving.
