Ingredients
- 2 pcs pepper-smoked mackerel
- 1.5 dl quinoa
- 1 pcs cucumber, fresh
- 0.5 pcs onion, red
- 0.5 pcs bell peppers, red
- 1 pcs apple
- 2 pcs small romano lettuce
Dressing
- 4 tbsp feta cheese
- 4 tbsp olive oil
- 3 tbsp lemon juice
- 3 tbsp apple juice
- 0.5 tsp salt
- 0.25 tsp cayenne pepper
- 3 tbsp parsley, fresh curled
- Cut pepper-smoked mackerel in small pieces.
- Cook quinoa as instructed on the package and cool.
- Cut cucumber in thin slices, red onion in thin wedges and bell pepper and apple in dices.
- Cut the salad and mix with mackerel, quinoa and the other ingredients for the salad.
Dressing
- Mash feta and mix with olive oil, lemon juice and apple jucie.
- Taste with salt and cayenne pepper, and add chopped parsley.
Serve the salad with the dressing.
